Recipe Overview
Single meal cost: $3.28
Calories: 635.8
Fat: 17.5g
Carbs: 69.7g
Protein: 45.0g
This hearty and savory soup recipe combines the rich flavors of ground chicken, mushrooms, and spices to create a comforting and aromatic dish. The addition of apple cider vinegar, seaweed strips, and dried black fungus adds a depth of umami flavor and a hint of oceanic sweetness, while the egg noodles and mixed vegetables provide a satisfying texture and filling presence. As a result, this soup is an ideal solution for those seeking a nourishing and flavorful meal that is both easy to prepare and packed with nutrients.
Ingredients
4g Glutamate
5g Mushroom Extract
5g Red Pepper Flakes
15ml Apple Cider Vinegar
5g Chicken Bouillon Powder
50g Egg Noodles
185g Ground Chicken
15g Dried Shiitake mushroom
80g Mixed Vegetable (onion, celery, carrots, peppers)
15g Dried Seaweeed Strips
10g Dried Black Fungus
